Bio
Meal Lover
I am 20 years old, I have been cooking since the age of 6, it started it with tagging along in the kitchen with my mom, she is Jamaican & my dads Guyanese , cultural dishes and spices are a persons best friend.
Email me: Test@hotmail.com
Work Experience
Cook, Hostess , Waitress.
I have experience working in numerous restaurants, I have a passion for making/configuring new dishes, I am Caribbean .
- Communication.
- Ability to Work Under Pressure.
- Decision Making.
- Time Management.
- Self-motivation.
Email me: Test@Hotmail.com
Favorite Dish
Salmon
- Preheat the oven to 425°F: roasting pan or baking sheet with foil.
- Pat the salmon dry: Pat the salmon dry with a paper towel.
- Rub the salmon with oil, salt, and pepper: Drizzle some oil over the top of each salmon and rub it over the salmon. Sprinkle the salmon generously with salt and pepper.
- Place the salmon in the roasting pan: Place the salmon in the roasting pan, skin-side down. Transfer to the oven.
- Roast for 4 to 6 minutes per half-inch thickness of salmon: Roasting time depends on the thickness of your salmon, For every half-inch of salmon, roast 4 to 6 minutes .
- Salmon is done when easily flaked: check if its finished by poking a fork through it. When the salmon flakes easily with a fork, it’s ready.
- Serve immediately: Enjoy your salmon !
Email me: Test@hotmail.com
