What You Need

• 16 fresh strawberries
• 1 cup Baker’s Milk Chocolate Chips

Make It

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• Wash strawberries and dry thoroughly. Do not remove stems.
• Place chocolate in heatproof bowl over saucepan of simmering water. Cook until chocolate is almost melted, stirring occasionally. Remove from heat; stir until smooth.
• Dip bottom half of each strawberry in chocolate; place on waxed paper-covered tray. Refrigerate until chocolate is firm.